The Graham Leader (Graham, Tex.), Vol. 56, No. 19, Ed. 1 Thursday, December 24, 1931 Page: 3 of 10
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rhe Young County
4-H Clubs Are Doing
Christmas Visitor
we Thank you
ALTHOUGH the children did not know,
li The little grey-eyed lad wee there;
He danced with them around the tree
With candles gleaming In hie hair;
He sang the merry songs they sang,
Their voices caroling like, birds
Hie gladness of their happy hearts,
That lifted up in mystic words.
wsath- good roast pieces. Cut in tises
which will just fit into the cast
when seared. Sear in deep hot fat
or In the oven. Pack into the cane.
Add S tablespoons fat and 1 tea-
spoon salt and pepper mixture (one-
fourth pepper to three-fourths salt)
to each No- 2 can and 1 Vt teaspoons
to each No. S can.
Seal hot and process under IS
pounds pressure, No. 1 cans 40 min-
utes, No. 2 cans, 46-60 minutes, and
No. 8 cans 66-00 minutes. Some
people prefer to salt pepper, and
flour before pre-cooking but the
We cannot let I hi* happy holiday season p
sending a message °i appreciation to those who
our business what it is. Whether your purchase
large vor small, whether you have been to see j
only occasionally, we wans you TO KNOW WE
ATE YOU.
But, when the children turned from play,
As weariness led them to J>ed,
He found me indny easy ehair
rofltt, EliasyUh^ and Murray.
The large pisses of the.hog
May this Christmas bring you much happiness and'may
the New Year be good to you and to those whose Imppincea
depends upon you.
He sighad, “I love our Christmas truer
Then fell asleep safe in lay arms—■ - _—-
The little lad l used to bet
At Qoea a delicious meal waa ssr.
Tad, including several fresh vegeta-
bles firem Mrs. Hamilton’s garden.
Mrs. Hamilton has an mm usually fine
fall garden, with turnip greens,
rets, * ‘
end process at 16 pounds pressure.
No. l cans 40 minutes end No. 2
cans 46-60 minutes.
juices which are usually lost by
off. 1 Sfeason with sett end pepper.
Hast to the boiling point Add the
ground moat, and ccff 1 mixture
made of equal parte of corn meal.
PHONE 6*4.
NORTH ELM ST.
Ernest Moore who -is teaching In
the Megerga) Schools visited relatives
*-surface making heat penetration more
'ggU. difficult The main eeeeatiaU are
i__(o brown or seer, the resets, steaks
bran middlings. Stir in the cereal
mixture until it is thick enough that
a wooden spoon or paddle will stand
alone in the mixture. .While hot
fill cans, seal and process under 16
pounds pressure, No. 1 can* 60
minutes and No. 2 cans 60 minutes.
L I V,* R PASTE
8 pounds of liver
1% pounds of fresh pork (1-6 fat
and 4-5 late)
2 tableapoona jalt . ____
3 egga
Leader Classified Ads For Results
to the center without cooking done.
SCRAPPLE
Prepare the head by cleaning
thoroughly, washing and scraping at
the time ef scraping the whole car-
cass. Hemovt eyas, burr of sera,
and bones which contain cavities.
Trim off excess fat from jowls. Soak
in cold water over night. In ad-
dition to the head, the heart, ton-
gue, and feet may ha need. Place
in the cooker end if the feet are
ueed, put them in first. Add about
1 quart ef water end steam for 40
tq 60 minutes under 15 pounds pres-
sure. Remove the meet froux the
bone* and grind it Drain and
strain the stock. Let set until fat
rises to the top. Skim excess fiatj
I i redly. The most successful results
' are obtained when meat ia packed
] la tii and processed under tteam
| pressure. The U. 8. Department
j of Agriculture reeommesids that all
I mesas and non-arid vegetables should
f’ be processed under steam pressure.
. If no pressure Conner is available, it
is recommended that methods of pre-
servation other than aansitng be used.
Meet sheuld.be packed in tin be-
cause the Basil of the tin can retains
valuable meat juices often drawn
out cf a jar and lost whan prnnsassd
under pressure; the. heat penetra-
tion ef tin is more rapid snd per-
HOLIDAY GREETINGS I
We extend to all our friends and Ipatrons our sincere
- tt- Wiehee For A Merry Christmas* "
1 teaspoon cloves
1 teaspoons black pepper
1 cup chopped onion
1* cup toasted bresul or cracker
crumbs
Run the ’ meat and seasoning
through meat chopper. Beat eggs,
and mix all together. Pack into
cane, place in moderate oven or
HOLIDAY FEASTING A SUCCESS
> in fur-
36 Tender Tips, Per Can
: g IONA PEACHES* Sliced or Halves, No. 2*/2 Can
Cans for
RAJAH SALAD DRESSING, 8 Ounce Jar
a. -_______
When the meet has been prepared
peck it into the can hot end seal.
If not processed as soon as sealed,
£0var the cans with hot water and
keep the tempwpture just below the
boiling point. If allowed to (ail
the product will be over-cooked, it
not kept hot the sterilisation of the
finished- product ia likely to ha in-
Fruit & Vegetables
* CRANBERRIES, 2 lbs for
Cream Chocolates
* Jumbo CELERY,
HOLLY MIXED
* Medium size Celery, 'Stalk. JOc
* CQC0ANUTS> Each ,..... ,6c
* B A N A N A S, 2 lbs for. . 9c
1 FOUNDS FOR
DIXIE TWIST
TlfE PAST YEAR HAS NOT BEEN
SffiSSMS
IT WITH ADDED JOYS YOU DO
NOT EVEN NOW EXPECT----- -
jg ■ * "wr
WE ARE TRULY GRA’TEFUL TO
ALL OUR PATRONS FOR 1981 BUSI-
NESS, WE ARE ' ANXIOUS TO:
SERVE YOU DURING L&3 2----,
Giant Barber Pole
grog
Small Barber Pole
APPLES
a FOR
| APPLES^jr^Tz^S
it DELICIOUS Site 188, Dosen.------35c
SALTED PEANUTS
' SaUSAGE -
26 pounds pork (4 parts lean to I
V, POUND
MARSHMALLOWS
i wwNaapx ^
Checker Pop Corn
5T cap ground tift (slightly p*ck-
1 cup brown sugar
t tablespoons red pepper
l <up fins• erit~ ~ ~...... ■<==:=B
1J tablespoon# black '' pepper
Mix well the meat and seasoning*.
Jrir.d using a medium knife. To
mek bulk sausage in the can tnke
Boot one and one fourth pounds of
DRIVER CAFE
Phone Number 522.
Peter Paul Mints
K POUND ___________
* LEMONS, Size 360, Doz.... 19c
SSffiS*.....19c
J 10 Lb. Cloth Bag
is can. Sip it itto the can, peeking
iwb firmly. Run n silver knife
round the sides of the can to avoid
t spaces. Stack cans In cooker,
nrer, but leave vat cock openr Al-
w the heat to penetrate to the
alter of t he .can. Can# may also
> placed in a moderate oven and
, alpdr - When thoroughly heated
k] and 'process, under 15 pounds
Maura No. 1 cans, 40 minuter;
l. 8 cans, 46-60 minutes.
Sausage cakes may be made by
elding in medium sited cakes. Place
a large shallow pan and cook
i the oven until slightly browned,
|t not done. Fill cans, add the
R and juices cooked, out Jp the
rmiiM process under 16 founds
'tssure, No. 1 cans 40 minutas; No.
eans 46-60 minutas; No. 8 cans
GRANDMOTHER BREAD PRODUCTS
WHITE, WHOLE WHEAT AND PULL-
MAN 16ox. LOAF.------
SLICED: WH]
WHOLE WHEAT.
AND PULLMAN, 16m LOAF
SEASON’S GREETINGS
PAN ROLLS
RAISIN BREAD
PER LOAF_
—And Sincere Thanks For Another
GOOD BUSINESS YEAR \
■■i, As the eld year passes and we treat 1932 it is our sincere
wish that it will bring you bettor days with added happiness
and increased prooparity.
Merry-Christmas—Happy New Year
ROUND STEAK
VEAL, PER POUND.._____
* PORK CHOPS w,_
it NICE AND LEAN, Per Pound
CURED HAM
BfiEF OR VEAL, Per Peund.
X PORK SAUSAGE
m 100% PURE, >ev Pound......
SEVEN ROAST
May Christmas and
the Year—
ffed sausage may ba made by
ig seasoned 'ground meat into
»■ ’ i. Smoke until slightly dried
roWn. When sufficiently cur-
VEAL OR BEEF, Per Pound
19 3 2
i BACON,
« Sliced Breakfast, Per Pound
ROAST Pork Shoulder
SHANK END lOc; FIRST CUTS.
ess than the length of the can.
in a pan and heat-in the oven
* CURED HAM
SALT JOWLS
2 POUNDS FOR........*
m unity,
P. M. NICOLEH MOTOR CO
423 Elm. Street Phone 97.
boast /
I £iere* which are cut
xfxctewxcwiK sir.ycy.c y£y&fi?Xi'3&?ii£st
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Spears, George T. The Graham Leader (Graham, Tex.), Vol. 56, No. 19, Ed. 1 Thursday, December 24, 1931, newspaper, December 24, 1931; Graham, Texas. (https://texashistory.unt.edu/ark:/67531/metapth884395/m1/3/: accessed May 26, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting The Library of Graham.