Pamphlet of the North Texas State University's Green Jackets Homecoming Luncheon in 1949. The program first lists the menu and acknowledges the 1949 Warts, who is presenting the program. The menu consists of congealed salad, veal croquettes, baked potatoes, green beans, hot rolls, coffee or tea, and chocolate parfaits.
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Pamphlet of the North Texas State University's Green Jackets Homecoming Luncheon in 1949. The program first lists the menu and acknowledges the 1949 Warts, who is presenting the program. The menu consists of congealed salad, veal croquettes, baked potatoes, green beans, hot rolls, coffee or tea, and chocolate parfaits.