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[Helen Corbitt Cooking School: Menu 2, November 16, 1972]

Description: Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Iced Spinach Soup; Noisettes of Lamb with Honey and Red Wine Vinegar; Eggplant a la Creme; Flageolet Salad; Apple Baklava.
Date: 1972-11~
Creator: Neiman-Marcus
Partner: University of Dallas

[Advertisement: Helen Corbitt's No-Nonsense Holiday Cooking School]

Description: Mailer advertising "Helen Corbitt's No-Nonsense Holiday Cooking School" which includes three sessions over two days in November 1976. It includes information about Corbitt and her credentials, a description of the classes and entertainment, and a form to enroll in the class.
Date: Autumn 1976
Creator: The Birmingham Ballet
Location: 33.514889 -86.809093
Partner: University of Dallas

[Menu: Helen Corbitt Cooking School, November 17, 1972]

Description: Menu for the Helen Corbitt Cooking School at Neiman-Marcus. The menu includes recipes for fish chowder, breast of chicken piquante for 4, potatoes and carrots in consomme, Chinese style green beans and mushrooms, cheese cake with pureed raspberries, and marinated peppers.
Date: November 17, 1972
Creator: Neiman-Marcus
Partner: University of Dallas

[Helen Corbitt Cooking School: Menu 3, January 31, 1974]

Description: Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Cold Tomato Soup; Chicken Madeira; Julienne Carrots in Vodka and Orange Peel; Crudité Salad; Sherry French Dressing; Lemon Sherbet Mousse.
Date: 1974-01~
Creator: Neiman-Marcus
Partner: University of Dallas

[Menu: An American Formal Dinner, March 8, 1971]

Description: Menu made by Helen Corbitt as an American Formal Dinner. This menu includes recipes such as chicken avocado soup, tomato and eggs hors d'oeuvres, lamb racks, filet of sole with artichokes, stuffed zucchini, turnips and peas,wilted spinach salad, strawberries melba, and praline mousse.
Date: March 8, 1971
Creator: Neiman-Marcus
Partner: University of Dallas

[Program: Athena and Ann Heller Maberry Awards, 1973]

Description: Program listing the order of ceremonies for an event hosted by the University of Dallas to present the Ann Heller Maberry Award to Deborah Ayd and the Athena Award to Helen Corbitt. It also includes brief biographical sketches of the award recipients.
Date: Spring 1973
Creator: University of Dallas
Partner: University of Dallas

Helen Corbitt Cooks for Company: March 12, 1974

Description: Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: Kir; Crabmeat Lorenzo for Patty Shells; Curried Smoked Turkey with Bacon Curry Sauce; Piperade; Orange Rice; Croque Monsieur; Banana Bran Muffins; and Fresh Fruit with Gingered Cream.
Date: Spring 1974
Creator: Neiman-Marcus
Location: 32.780555 -96.797342
Partner: University of Dallas

[Menu: Dallas Symphony League Cooking School: Continental Dinner, 1972]

Description: Menu made by the Helen Corbitt Cooking School for the Dallas Symphony League. This menu includes recipes such as flageolet beans, cold shrimp crème, filet of beef with foie gras, artichokes, bearnaise sauce, chinese style asparagus and mushrooms, marinated leek and spinach salad, and glacèed fruit.
Date: 1972
Creator: Dallas Symphony League
Partner: University of Dallas

Helen Corbitt Cooks for Company: March 13, 1974

Description: Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: jellied watercress soup; rice and cheese casserole; flank steak; ratatouille; apple and watercress salad; filet of sole souffle with shrimp sauce; zucchini fans, parmesan; cole slaw with beer dressing; and lemon floating island.
Date: Spring 1974
Creator: Neiman-Marcus
Location: 32.780555 -96.797342
Partner: University of Dallas

[Menu: The Ireland Fortnight Gala, October 16, 1976]

Description: Menu for The Ireland Fortnight Gala for the University of Dallas. This event was held in the Regency Ballroom in the Fairmont Hotel in Dallas, Texas. This menu includes Irish smoked salmon, wheaten bread, baked breast of chicken and Limerick ham, glazed carrots, white turnips with spinach, almond-sliced potatoes, Irish Mist cake with apricot sauce, fresh fruit compote, Paddy's Irish Coffee and wines.
Date: October 16, 1976
Creator: Neiman-Marcus
Partner: University of Dallas

Helen Corbitt Cooks for Company: March 11, 1974

Description: Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: Mushrooms Au Cresson in Crepes; Sautéed Beef; Chicken Breast Camillo; Salsify Persillade with Snipped Green Beans; Spinach and Grapefruit Salad; Brown Butter French Bread; and Raspberry Mousse with Raspberry Sauce.
Date: Spring 1974
Creator: Neiman-Marcus
Location: 32.780555 -96.797342
Partner: University of Dallas

The Design Program for Thanksgiving Square

Description: Document outlining the idea for the Thanks-Giving Square to be put in Dallas, Texas including sections on the general concept and philosophical goals, design components and objectives, existing conditions, design team, and procedures. There is a list of supplementary exhibits which are not included.
Date: September 1, 1970
Creator: Schepps, Julius; Stemmons, John & Stewart, Peter
Partner: The Thanks-Giving Foundation

[Flyer Announcing Opening of Thanks-Giving Square]

Description: Flyer advertising the Dallas opening of Thanks-Giving Square including the dedication Monday morning and times that the square will be open the rest of the week.
Date: 1977
Partner: The Thanks-Giving Foundation

[Program: Groundbreaking for Thanks-Giving Square]

Description: Program for the groundbreaking of Thanks-Giving Square in Dallas including the order of events and lists of committee chairmen, members of the Thanks-Giving Council, and members of the groundbreaking committee.
Date: 1973
Creator: Thanks-Giving Square Foundation
Partner: The Thanks-Giving Foundation

"With united hearts...": The First Day All America Prayed Together

Description: Pamphlet describing the history of the establishment of a national day of prayer by the Continental Congress and how it let to the establishment of the Thanksgiving holiday.
Date: October 1975
Creator: Thanks-Giving Square Foundation
Partner: The Thanks-Giving Foundation

Tower Tumbles

Description: Pamphlet describing the demolition of the "landmark" Pulley Bone restaurant building in downtown Dallas; the building is pictured on the front with three images showing the removal of the tower. There are six images of speakers and spectators at the ceremony, with captions, and two additional images on the back showing the end of the ceremony.
Date: 1972~
Creator: Thanks-Giving Square Foundation
Location: 32.782157 -96.799998
Partner: The Thanks-Giving Foundation

Sam Bass 100 Years Later 1878-1978

Description: Pamphlet published on the 100th anniversary of the death of Sam Bass that provides a biographical sketch of the man, a description of Round Rock, Texas, information on his grave site, and the ballad and legend that came from hos death.
Date: 1978
Creator: Sam Bass Centennial Commission
Partner: Round Rock Public Library

[Round Rock Historical Marker Dedication Program]

Description: Program from a dedication ceremony for a historical marker placed in Round Rock, Texas. The page lists various clusters of speakers at different portions of the event.
Date: November 7, 1971
Partner: Round Rock Public Library

Footsteps Across The Years

Description: Compilation of historical information about events happening in and around Kerrville, Texas, coinciding with national events or historical periods. It includes a list, at the end, of persons or families that moved to Kerrville before 1925 and still had descendants living in the county at the time of publication.
Date: March 1976
Creator: Furman, Elizabeth
Partner: Kerr County Historical Commission
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