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[Menu: XXIème Chapitre de Dallas de la Confrerie des Chevaliers du Tastevin, October 25, 1966]

Menu for Neiman-Marcus. This menu is written in French, and includes a group of royalty illustrated on the front cover, as well as a chef's crest on the back cover.

Date: October 25, 1966

Creator: Neiman-Marcus

Partner: University of Dallas

[Menu: The Greenhouse: The Helen Corbitt Beauty Menu]

Menu for The Greenhouse. This menu includes a foreword by Helen Corbitt and two weeks' worth of recipes for lunch and dinners. It also includes many additional recipes in the last pages of the booklet.

Date: 1965~