[Menu: Helen Corbitt Cooking School, November 17, 1972]
Description:
Menu for the Helen Corbitt Cooking School at Neiman-Marcus. The menu includes recipes for fish chowder, breast of chicken piquante for 4, potatoes and carrots in consomme, Chinese style green beans and mushrooms, cheese cake with pureed raspberries, and marinated peppers.
Date:
November 17, 1972
Creator:
Neiman-Marcus
Partner:
University of Dallas