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Helen Corbitt Cooks for Company: March 12, 1974

Description: Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: Kir; Crabmeat Lorenzo for Patty Shells; Curried Smoked Turkey with Bacon Curry Sauce; Piperade; Orange Rice; Croque Monsieur; Banana Bran Muffins; and Fresh Fruit with Gingered Cream.
Date: Spring 1974
Creator: Neiman-Marcus
Partner: University of Dallas

Entertaining Ideas from Helen Corbitt

Description: Pamphlet containing recipes by Helen Corbitt, including: Artichoke Soup; Carbonade; Veal Piccata; Roast Pork Loin Stuffed with Prunes and Apples; Sautéed Apples; Spiced Squash; Stir Fried Spinach with Brown Butter; Kasha; Monkey Bread; Raspberry Ginger Whip; and Sabayon Sauce. There is an illustration of various foods at the top of each page, around the page number and there is a blank page at the back of the book for notes.
Date: unknown
Creator: Corbitt, Helen
Partner: University of Dallas

Helen Corbitt Cooks for Company: March 13, 1974

Description: Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: jellied watercress soup; rice and cheese casserole; flank steak; ratatouille; apple and watercress salad; filet of sole souffle with shrimp sauce; zucchini fans, parmesan; cole slaw with beer dressing; and lemon floating island.
Date: Spring 1974
Creator: Neiman-Marcus
Partner: University of Dallas

Helen Corbitt Cooks for Company: March 11, 1974

Description: Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: Mushrooms Au Cresson in Crepes; Sautéed Beef; Chicken Breast Camillo; Salsify Persillade with Snipped Green Beans; Spinach and Grapefruit Salad; Brown Butter French Bread; and Raspberry Mousse with Raspberry Sauce.
Date: Spring 1974
Creator: Neiman-Marcus
Partner: University of Dallas

Neiman-Marcus 1942 Fashion Exposition

Description: Invitation for the Neiman-Marcus Fashion Exposition on September 7, 1942. At the exposition, the annual Distinguished Service in the Field of Fashion is awarded to Mr. Norman Norell, Mrs. Betsey Talbot Blackwell and Miss Voris.
Date: September 7, 1942
Creator: Neiman-Marcus
Partner: UNT Libraries Special Collections

[1934 New Year Card]

Description: New Year's card from Neiman Marcus for 1934. The card depicts a baby angel holding a champagne flute and sitting on top of the globe with 1934 across it.
Date: 1934
Creator: Neiman-Marcus
Partner: UNT Libraries Special Collections

[Invitation for Breakfast with Santa Claus]

Description: Mailer for the Naiman-Marcus Breakfast with Santa Claus event on December 3, 1983. Illustration features, "Santa Claus" Playing Pan Pipes, Cover of Neiman-Marcus Christmas Catalogue, gouache,1983 by artist Al Hirschfeld.
Date: 1983
Creator: Hirschfeld, Al
Partner: UNT Libraries Special Collections
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