[Menu: An American Formal Dinner, March 8, 1971]
Description:
Menu made by Helen Corbitt as an American Formal Dinner. This menu includes recipes such as chicken avocado soup, tomato and eggs hors d'oeuvres, lamb racks, filet of sole with artichokes, stuffed zucchini, turnips and peas,wilted spinach salad, strawberries melba, and praline mousse.
Date:
March 8, 1971
Creator:
Neiman-Marcus
Partner:
University of Dallas