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[Grinding Sorghum Cane]

Description: Narrative by Junebug Clark in the summer of 2014 Sorghum cane is fed into a press where the juice is extracted and collected latter to be boiled down in large vats to turn it into molasses. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images … more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Tasting Molasses]

Description: Narrative by Junebug Clark in the summer of 2014: Two girls tasting fresh molasses using short pieces of sorghum cane stalks, "sop sticks", which they have dipped into the molasses as it is boiled down into the right consistency and sweetness. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Most of them on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preache… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Taste Testing with Sop Sticks]

Description: Narrative by Junebug Clark in the summer of 2014: People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks,” which are used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Grinding Cane]

Description: Narrative by Junebug Clark in the summer of 2014 Sorghum cane is fed into a mule drawn press where the juice is extracted and collected. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collect… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Grinding Cane into the Night]

Description: Narrative by Junebug Clark in the summer of 2014: Through the night sorghum cane is fed into a press where the juice is extracted and collected later to be boiled down for days in large vats to turn it into molasses. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More infor… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Caught Her]

Description: Narrative by Junebug Clark in the summer of 2014 Kissing games at Stir-off gatherings are a favorite pastime. Looks like a few girls in the background are jealous and looking for a beau. The kissing game usually started with single boys and girls forming a circle. A girl would run around the circle and tag a boy and he would then chase her around the circle. The idea being that if she beat him back to the spot he vacated - she was safe. If he caught her - a kiss was the prize. It's been said i… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Stir-off Dancing]

Description: Narrative by Junebug Clark in the summer of 2014 Stir-off Time, the harvesting of sorghum and the process of extracting out its juices and boiling it down into molasses was a day and night process that brought families, neighbors and friends together for this last social event in the Fall season. Besides sharing in the labor they also shared in fun and dance as local musicians came to play as did many of the single folk used this as an opportunity to meet and court. Overall Background: These… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Watching and waiting for sampling of molasses]

Description: Narrative by Junebug Clark in the summer of 2014 People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks” used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Mmm Mmm Good]

Description: Narrative by Junebug Clark in the summer of 2014: People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks,” which are used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the … more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[A Moment Alone]

Description: Narrative by Junebug Clark in the summer of 2014: This couple has found a break in the celebration to sneak off and catch up on some time alone. Kissing games at Stir-off gatherings are a favorite pastime. Looks like a few girls in the background are jealous and looking for a beau. The kissing game usually started with single boys and girls forming a circle. A girl would run around the circle and tag a boy and he would then chase her around the circle. The idea being that if she beat him back… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Arriving at the Stir-off]

Description: Narrative by Junebug Clark in the summer of 2014 Friends and neighbors come from miles around to participate in the Molasses Making Stir-off. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Co… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Grinding Cane]

Description: Narrative by Junebug Clark in the summer of 2014 Sorghum cane is fed into a mule drawn press where the juice is extracted and collected. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collect… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Stirring the Molasses]

Description: From the storage barrels, the cane juice is poured into the boiling vat where it is stirred and skimmed constantly during its entire cooking period. As the cane juice nears the 'lasses stage it begins to form into a rich, creamy foam. Joe Clark, HBSS Narrative by Junebug Clark in the summer of 2014: Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, o… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Couple Sampling the molasses with Sop Sticks]

Description: Narrative by Junebug Clark in the summer of 2014 People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks” used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mi… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Stir-off Sing-a-Long]

Description: Narrative by Junebug Clark in the summer of 2014 People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks” used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Joe Clark, HBSS has type-written on this print. “Between dances and games Delma Huddleston leads the youn… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Watching and Waiting to Sample the Molasses]

Description: Narrative by Junebug Clark in the summer of 2014 People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks” used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Young Boy and Girl Warming their Hands and Watching the Molasses Boil Down]

Description: Narrative by Junebug Clark in the summer of 2014 Ladling or stirring off the impurities of the molasses. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preacher the Rev. Hugh Vancel. More information about these images can be found in scrapbooks in the Clark Family Collection at the University of North T… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Party at the Stir-off]

Description: Narrative by Junebug Clark in the summer of 2014: Stir-off Time, the harvesting of sorghum and the process of extracting out its juices and boiling it down into molasses was a day and night process that brought families, neighbors and friends together for this last social event in the Fall season. Besides sharing in the labor they also shared in fun and dance as local musicians came to play as did many of the single folk used this as an opportunity to meet and court. Overall Background: Thes… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Couple Making Sop Sticks]

Description: Narrative by Junebug Clark in the summer of 2014: People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks,” which are used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Couple Sampling Molasses with Sop Sticks]

Description: Narrative by Junebug Clark in the summer of 2014 People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks” used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Catching Up on Neighborhood Gossip]

Description: Narrative by Junebug Clark in the summer of 2014 Stir-off time of year is the social event of the season. Families, neighbors and friends gathered and celebrated with dance, song and games while taking turns tending to the day and night harvest of sorghum and the turning it into molasses. In this photo, two ladies take advantage of a break in the action to catch up in current events and gossip before the long winter season. In the background center you can see the grinding mill, usually drawn… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Couple Making Sop Sticks]

Description: Narrative by Junebug Clark in the summer of 2014: People watching the molasses syrup as it boils down use short pieces of sorghum cane stalk to make “sop sticks,” which are used to dip into the molasses syrup for a taste. This was the height of the fall social season. Harvesting the sorghum, extracting the juice, boiling it down into molasses could take days and weeks going round the clock to finish. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Nearly Done]

Description: From the storage barrels, the cane juice is poured into the boiling vat where it is stirred and skimmed constantly during its entire cooking period. As the cane juice nears the 'lasses stage it begins to form into a rich, creamy foam. Joe Clark, HBSS Narrative by Junebug Clark in the summer of 2014 Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections

[Hauling Sorghum Juice]

Description: Narrative by Junebug Clark in the summer of 2014 Two young women haul a five-gallon barrel of sorghum juice over the the fire pit where it will be strained and added into the vat of already boiling juices, which are on their way to becoming molasses. Overall Background: These Molasses Making Stir-off photos were shot by Joe Clark HBSS in the early to mid-1940s. Either on the farm of Fred Whitaker about four miles southwest of Cumberland Gap, or in Cumberland Gap on the farm of Baptist preache… more
Date: 194X
Creator: Clark, Joe
Item Type: Refine your search to only Photograph
Partner: UNT Libraries Special Collections
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