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[Woman placing vegetables in piles]

Description: Photograph of a woman arranging vegetables at a farmers market. There are several cardboard signs shown on the vegetables and cloves of garlic are visible hanging from the roof. There are two trucks parked behind the lady.
Date: August 14, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Woman paying for bags of produce]

Description: Photograph of a lady paying for produce at a farmers market with a plastic bag on her left hand. The employee is handing over a plastic bag to the lady with her right hand while reaching for the payment with her left hand. A variety of vegetables are shown stacked in the photograph and cardboard signs describing prices.
Date: August 14, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Man pointing at stack of produce]

Description: Photograph of a man at a farmers market pointing towards a stack of produce. Two employees are shown behind the stack of produce and one of them is looking toward where the man is pointing.
Date: August 14, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Watering micro vegetables with hose]

Description: Salvador Huiza waters vegetables in a greenhouse using a hose. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The dif… more
Date: August 28, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections

[Newly sprouting micro vegetables]

Description: Newly sprouting micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifical… more
Date: August 23, 2006
Creator: Castillo, José L.
Partner: UNT Libraries Special Collections
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