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[Nutrition Course]

Description: Nutritional course pamphlet by the National Defense Program, Syracuse, N.Y. diet plans, food equivalents and substitutions are outlined, including recipes for sour cream dressing; cooked salad dressing; carrot, apple and raisin salad; cabbage, spinach, apple and raisin salad; macaroni, celery, and green pepper salad; potato and beet salad; prune and cottage cheese salad; and tomato and cottage cheese salad.
Date: [1941..1945]
Creator: National Defense Program, Syracuse N.Y.
Item Type: Refine your search to only Text
Partner: National Museum of the Pacific War/Admiral Nimitz Foundation

[Recipes]

Description: Recipe pamphlet by the National Defense Program, Syracuse, N.Y. on how to make cream soups and white sauces. Recipes include cream of spinach soup, peanut butter soup, braised kidney and vegetable stew, liver loaf with crumbs, baked stuffed haddock, fluffy omelet, cheese scuffle.
Date: [1941..1945]
Creator: National Defense Program, Syracus, N.Y.
Item Type: Refine your search to only Text
Partner: National Museum of the Pacific War/Admiral Nimitz Foundation

[Point Saving Meals]

Description: Meal and ration planning pamphlet authored by Lola T. Dudgeon for the Agricultural Extension Service at the University of Arizona. Information includes meal plans, food equivalents and substitutions, and recipes for whole wheat muffins, raisin nut bread, soy pudding, lemon sauce, minced liver on brown rice, sour cream apple pie and topping, and frozen lemon pie.
Date: October 1943
Creator: Smith, Bruce
Item Type: Refine your search to only Pamphlet
Partner: National Museum of the Pacific War/Admiral Nimitz Foundation
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