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Food Safety at Home

Description: An informational booklet on food safety at home including temperatures meats should be cooked to and how long different types of foods stay good.
Date: August 2014
Creator: Texas. Bureau of WIC Nutrition.
Item Type: Refine your search to only Text
Partner: UNT Libraries Government Documents Department

The Tastes of Texas: Go Texas Recipes

Description: Book of recipes contributed by agricultural organizations featuring Texas-grown ingredients. Recipes in this collection: (Appetizers) Beef Crostini with Balsamic Drizzle and Parmesan Crisps, Baked Jalapeño Poppers, Caprese Toast Bites, Cheese Fondue with Fresh Vegetables; (Entrées) Cheesy Pizza Pasta Casserole, Szechuan Style Beef Stir-Fry, Texas Wild-Caught Gulf Shrimp with Curried Pineapple Crema, Grilled Bratwurst with Onions Braised in Beer and Mustard; (Side Dishes) Triple Cheese Stuffed … more
Date: September 2014
Creator: Texas. Department of Agriculture.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department

The Message, Volume 50, Number 5, December 2014

Description: Monthly newsletter of Congregation Beth Yeshurun in Houston, including news and events, upcoming services, member announcements, editorials, and other information of interest to congregants. This issue includes information about Chanukah and the Beth Yeshurun's religious schools.
Date: December 2014
Creator: Congregation Beth Yeshurun (Houston, Tex.)
Item Type: Refine your search to only Journal/Magazine/Newsletter
Partner: Rice University Woodson Research Center
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