Forage Quality and Quantity in Texas : Managing Nutrition in Range Beef Cattle
Description:
This document "discusses the forage quality trends in various regions of Texas, tools to analyze the nutritional environment of cattle and differentiate between forage quality and availability problems, and nutritional management strategies" (p. 1).
Date:
September 2002
Creator:
Lyons, Robert K.; Machen, Rick & Stuth, Jerry W.
Item Type:
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Partner:
UNT Libraries Government Documents Department