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[D. F. Gibbons' Business Card]

Description: A business card for D. F. Gibbons of the Davis & Rankin Company, a dairy supply manufacturer. On the reverse is a table for calculating the amount of money one can make from cattle products.
Date: [1900..1925]
Creator: Gibbons, D. F.
Partner: Private Collection of the CC Cox Family

Milk-Cooler.

Description: Patent for improvements in milk coolers. The invention "has for one of its objects the provision of a simple and inexpensive knockdown construction which will permit packing into compact form when desirable. Another object is to provide a milk-cooler having adjustable shelves of improved construction, whereby milk pans or pails of different sizes can be easily accommodated. A further object .... is to provide a milk-cooler of the water-evaporation capillary-feed type which will be strong, compa… more
Date: July 3, 1900
Creator: Dean, William Volney
Partner: UNT Libraries Government Documents Department

Stock-Weaner.

Description: Patent for improvements in stock weaners. The invention is used for weaning cattle and "may be applied to either the parent or the offspring to prevent abstraction of the lacteal fluid from the udder by either. The purpose of the invention is to devise a device of the character and for the purpose aforesaid which will be simple, effective, light, not interfere with grazing or feeding, and which can be easily and quickly placed in position without the use of tools and adapted to be readily remov… more
Date: July 17, 1900
Creator: Looby, Hiram R.
Partner: UNT Libraries Government Documents Department

Churn-Motor.

Description: Patent for improving crank-lever churn motors for a more simple construction that results in a more lightweight but strong machine.
Date: December 11, 1900
Creator: Crawford, William H.
Partner: UNT Libraries Government Documents Department

Churn-Dasher

Description: Patent for an improved churn dasher "to thoroughly agitate the cream at the center of the churn-body and also around the bottom of the walls thereof" (lines 13-15) and "also to cause tangential streams or currents at the bottom of the churn, so as to thoroughly agitate all of the cream and effectively intermingle the air therewith" (lines 18-22), including illustrations.
Date: October 23, 1900
Creator: Franklin, Edward R.
Partner: UNT Libraries Government Documents Department
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