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[News Clip: Pizza Hut]

Description: Video footage from the KXAS-TV/NBC station in Fort Worth, Texas, to accompany a news story.
Date: May 31, 1982, 6:00 p.m.
Duration: 1 minute 20 seconds
Creator: KXAS-TV (Television station : Fort Worth, Tex.)
Partner: UNT Libraries Special Collections

[News Script: Burn Victim]

Description: Script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story of a two-year-old boy who remains in critical condition at Parkland Hospital with 2nd and 3rd degree burns over 95 percent of the body.
Date: September 1, 1973, 10:00 p.m.
Creator: WBAP-TV (Television station : Fort Worth, Tex.)
Partner: UNT Libraries Special Collections

[News Script: Burning Victim]

Description: Script from the WBAP-TV/NBC station in Fort Worth, Texas, relating a news story of a two-year old boy who was critically burned while he and his brother were playing with gasoline.
Date: September 1, 1973, 6:00 p.m.
Creator: WBAP-TV (Television station : Fort Worth, Tex.)
Partner: UNT Libraries Special Collections

[Unconventional Picnic Delights: The Pilgrim's Pride Roadside Oasis]

Description: Take a quirky detour on US 271 between Pittsburg and Mt. Pleasant to discover one of Texas' most unique roadside picnic areas. Nestled at Pilgrim's Pride's frozen chicken distribution center, this picnic spot offers more than just a place to dine. Under a canopy adorned with a mammoth likeness of company founder Lonnie "Bo" Pilgrim, you'll find a charming statue of him reading the Bible alongside his beloved pet chicken, Henrietta. Experience an offbeat picnic experience, where history and whim… more
Date: 2003-08~
Creator: Mallory, Randy
Partner: UNT Libraries Special Collections

[Savor the Sassafras Smoked Hot Links at Pittsburg Hot Link Restaurant]

Description: Indulge in a delectable treat at Pittsburg Hot Link Restaurant, where succulent hot links are masterfully smoked with sassafras wood, infusing them with rich flavors. Served on butcher paper, these mouthwatering links are best enjoyed with a side of special hot sauce and crackers, following a time-honored tradition. Don't miss the chance to relish this unique culinary experience that celebrates the authentic taste of Texas.
Date: August 2003
Creator: Mallory, Randy
Partner: UNT Libraries Special Collections
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