[Recipe for French Cream of Tomato Soup]
Description:
Typed recipe on a card labeled "Houston Country Club, Food Service Department--Recipe" listing ingredients and instructions. It is labeled at the bottom as "French Cream of Tomato Soup," yielding 11 gallons, containing butter, onions, carrots, tomatoes, milk, soda, and boiled rice. There are handwritten mathematical notes written by Corbitt around the edges of the card.
Date:
194X
Creator:
Corbitt, Helen
Item Type:
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Partner:
University of Dallas