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Episode 44: Chinese Food in the U.S. & Asian American Heritage with Dr. Paul Leung

Description: Podcast produced by the Osher Lifelong Learning Institute (OLLI) that features an interview with Dr. Paul Leung, Professor Emeritus in the College of Health & Public Service at UNT. Susan and Dr. Leung discuss his background as a Rehabilitation and Disability Psychologist, and the importance of looking at psychology from a multicultural perspective. They also discuss the contributions of Asian American communities and the history of Chinese food in the United States.
Date: May 27, 2020
Duration: 41 minutes 14 seconds
Creator: University of North Texas. Osher Lifelong Learning Institute.
Partner: UNT Libraries Special Collections
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