Improved Process of Sterilizing and Packaging Rice
Description:
Patent for sterilizing and packaging rice by subjecting it to heat for twenty minutes or more. After this, the rice is sorted in a shaker and put into packaging while maintaining the air temperature. This prohibits the rice kernels from cracking.
Date:
April 21, 1914
Creator:
Davis, Waters Smith, Jr.
Item Type:
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Patent
Partner:
UNT Libraries Government Documents Department