Army cooks on U. S. & Mexico border from 1916 to the twenties. Picture
Description:
Illustrated descriptions of the Army field kitchens on the U. S. - Mexico border, 1916-1920, from cooking equipment loaded on mule-drawn wagons to rolling kitchens pulled by trucks. Includes recipe for El Rancho Stew and a diagram of Army Field Range #1 (cook stove).
Date:
unknown
Creator:
Smithers, W. D. (Wilfred Dudley), 1895-1981.
Partner:
Bryan Wildenthal Memorial Library (Archives of the Big Bend)