This booklet provides recipes for instructors to utilize in the classroom and guidelines for involving children in cooking activities that promote the goals of the Child and Adult Care Food Program.
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Description
This booklet provides recipes for instructors to utilize in the classroom and guidelines for involving children in cooking activities that promote the goals of the Child and Adult Care Food Program.
This book is part of the following collection of related materials.
Texas State Publications
This growing collection of materials produced by the State of Texas includes agency annual reports, legislative publications, statistical reports, and various state government reports and periodicals.
Texas. Department of Agriculture. Food and Nutrition Division.Snacks That Count: Recipes for Nutritious Snacks,
book,
[2007..2014];
Austin, Texas.
(https://texashistory.unt.edu/ark:/67531/metapth542032/:
accessed May 26, 2024),
University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu;
crediting UNT Libraries Government Documents Department.
